Restaurant manager - Queensland Industry Tourism Council
Restaurant manager
Restaurant manager
Restaurant managers hire and manage staff, manage stock and budgets, decide the pricing for goods or services and ensure customer needs are met.
Day-to-day
- Plan menus and food service
- Organise special functions and events
- Keep track of stock; plan and manage the budget
- Ensure dining areas comply with health regulations
- Hire, train, and supervise wait and kitchen staff; manage staff rosters
- Ensure health, safety and liquor licensing regulations are followed
- Take bookings and assist with customer service
Future demand
Very strong
How to become a Restaurant manager
- Formal qualifications are not essential to become a restaurant manager, however previous experience and a qualification in hospitality can improve employability.
- You could complete a:
- Find jobs and careers related to Restaurant manager on Work in Paradise.
Carley Elsum
Managing director, Ochre Restaurant and Catering
Carley Elsum
Managing director, Ochre Restaurant and Catering
Having started out as a waitress 15 years ago and working my way up to supervisor, restaurant manager and now managing director, it’s fair to say that I love working in the hospitality industry. Owning a very successful restaurant and catering company in Cairns is fantastic as Cairns is such a holiday destination. Every day you get to meet new guests and hear all about their travelling stories.
